Menu Sampler

SELECT YOUR PRIVATE DINING MENU EXPERIENCE IN CONSULTATION WITH SEAN.

HAMS

Fermin Serrano $14
v
Fermin Iberico de Bellota $34
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Joselito Paleta Iberico Gran Reserva $31
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Joselito Iberico de Bellota Gran Reserva $58
v
San Daniele Prosciutto $14
v
FLAVOURS OF JAMON

A selection of the chefs favourite hams $55

ENTREES

Cream of smoked ocean trout & fennel soup, oyster fritter $16
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Angela's eggplant fritters, pecorino, tomato salsa and aioli $12
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King prawns a la plancha, spiced orange & pernod sauce $24
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Pot of Boston Bay mussels, mild yellow curry, sour dough $26
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Linguine of Queensland spanner crab, chilli spiced bisque and lemon olive oil $26
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Chicken liver parfait, toasted brioche $16
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Spicy steak tartare prepared at your table $19

OCEAN SHELF STARTERS

Freshly shucked oysters with Mignonette Sauce $4 ea
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Sashimi of ocean trout, Yellowfin tuna & Hiramasa kingfish, soy dressing $29
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Orange & star anise cured ocean trout, bruschetta $18
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Yamba prawn cocktail with avocado, tomato & Marie Rose sauce $32
v
Farmed Ossetra caviar with crème fraiche & toast 30g - $160,

50g - $240

MAIN COURSE

Semolina gnocchi, gorgonzola, celery, parsley & walnuts $24
v
Ceviche of kingfish, citrus dressing $22
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Smoked salmon with baby capers, gherkins, red onion & creme fraiche $22
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Roast rock lobster (700g) your choice of herb n pernod or anchovy butter  $market price 
v
Chicken kiev, herb and citrus crust  $34
v
Rabbit pie, Macleay Valley rabbit, tarragon and mustard with green beans $34

FROM THE GRILL

Grain Fed Angus/Hereford

Rib Eye 400g - $38

Hanger Steak 300g - $32

Tenderloin 180g - $32 , 250g - $45

Minute steak with lemon, 220g - $36
v
Dry Aged on the Bone

Rib Eye pasture fed 500g - $50

Sirloin Angus grain fed 500g - $50

T-bone Angus grain fed 700g - $65
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Wagyu Score 9+

Tenderloin 200g - $110

Sirloin 200g - $110

All served with bearnaise sauce & veal jus

OCEAN SHELF PLATTER

$120 per person; minimum of 2 guests

3 tier collection Australia's best

seafood served chilled
v
with the addition of 700g rock lobster per platter $market price 
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Including: oyster selection,

pickled clams and mussels,

ocean trout and kingfish sashimi,

cooked Tiger prawns,

scallops ceviche, blue swimmer crab, Balmain bugs,

smoked kingfish, pickled baby octopus and squid

& king crab leg