DINING

The culinary theatre of the open kitchen forms the backdrop for a tantalising cuisine experience. Try Sean's freshly prepared sashimi plates served on spectacular La Paloma's Kino Alvarex tableware, prime cuts grilled to perfection, line-caught fish, slow cooked seasonal dishes and fresh baked breads and desserts.

Open from lunch till supper, prices ranging from $14 for a plate of crispy prawns in the tapas bar to $240 for a signature ocean shelf platter, ranging up to $400 based on your selections. The Ocean Shelf Platter features rock lobster, ocean trout sashimi, soused sardines and Balmain bugs. Mediterranean classics such as the seafood paella are on offer alongside 200g Oakleigh Ranch Wagyu tenderloin.