Sean's Kitchen Menu Sampler

HAMS

Fermin Serrano $14

Fermin Iberico de Bellota $34

Joselito Paleta Iberico Gran Reserva $29

Joselito Iberico de Bellota Gran Reserva $58

San Daniele Prosciutto $14

FLAVOURS OF JAMON

A selection of the chefs favourite hams $55

ENTREES

Cream of smoked ocean trout & fennel soup, oyster fritter $16

Risotto of Benwilly onion, thyme & parmesan $14

King prawns a la plancha, spiced orange & pernod sauce $24

Pot of Boston Bay mussels, mild yellow curry, sour dough $26

Linguine of Queensland spanner crab, chilli spiced bisque and lemon olive oil $26

Chicken liver parfait, toasted brioche $16

Spicy steak tartare prepared at your table $19

OCEAN SHELF STARTERS

Freshly shucked oysters with Mignonette Sauce $4 ea

Ceviche of kingfish with citrus dressing $22

Smoked salmon with baby capers, gherkins, red onion & creme fraiche $22

Sashimi of ocean trout, Yellowfin tuna & Hiramasa kingfish, soy dressing $29

Yamba prawn cocktail with avocado, tomato & Marie Rose sauce $32

Farmed Ossetra caviar with crème fraiche & toast 30g - $160,

50g - $240

MAIN COURSE

Semolina gnocchi, gorgonzola, celery, parsley & walnuts $24

Roast rock lobster (700g) your choice of herb and pernod or anchovy butter  $market price

Slow cooked loin of Berkshire pork, apples & pears $30

Rabbit pie, Macleay Valley rabbit, tarragon and mustard with green beans $34

Wagyu sausages, 5 cuts of Wagyu beef, savoy cabbage, heritage carrots & grain mustard $36

Lamb chops (pink or well done), smoky eggplant, capers & parsley 3 chops $27 5 chops $43

Free range guinea hen, prosciutto, organic brussel sprout puree & cranberry compote $44

FROM THE GRILL

Grain Fed Angus/Hereford

Rib Eye 400g - $38

Tenderloin 180g - $32 , 250g - $45

Minute steak with lemon, 220g - $36

Dry Aged on the Bone

Rib Eye pasture fed 500g - $50

Sirloin Angus grain fed 500g - $50

T-bone Angus grain fed 700g - $65

Wagyu Score 9+

Tenderloin 200g - $110

Sirloin 200g - $110

All served with bearnaise sauce & veal jus

OCEAN SHELF PLATTER

$120 per person; minimum of 2 guests

3 tier collection Australia's best

seafood served chilled

with the addition of 700g rock lobster per platter $market price 

Including: oyster selection,

pickled clams and mussels,

ocean trout and kingfish sashimi,

cooked Tiger prawns,

scallops ceviche, blue swimmer crab, Balmain bugs,

smoked kingfish, pickled baby octopus and squid

& king crab leg

SIDES

Butter whipped potatoes

Duck fat chips

Buttered carrots

Roasted mushrooms

Tomato, olive & onion salad

Broccolini with almond butter

Onion rings

$5 per person public holiday surcharge applies.