AT THE BAR

The tapas menu offers a surprising and delightful journey of region and cuisine. Small plates of tender meat, seafood, paella, goat cheese croquette, stuffed vegetables, and rabbit sausage.

And, our tribute to ham, from plates of San Daniella, the famous Italian prosciutto, to boiled hams, and our selection of Serrano, Iberico and Iberico de Bellota jamon.

Prices range from $8 for a potato and onion omelette to $27 for 200gm of black Angus sirloin.

The wine list features over 300 wines from around the world, with 25 offered by the glass and Estrella draught beer, Australia's first Spanish beer on tap.