Menu Sampler

Available from Midday to Midnight

HAMS

Fermin Serrano $14
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Fermin Iberico de Bellota $34
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Joselito Paleta Iberico Grand Reserva $29
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Joselito Iberico de Bellota Grand Reserva $58
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San Daniele Prosciutto $14
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FLAVOURS OF JAMON

A selection of the chefs favourite hams $55

BAR SNACKS FROM THE KITCHEN

Club Sandwich $26

Corn fed chicken, jamon, duck egg, tomato & lettuce
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Steak Sandwich$26

Sourdough ciabatta, fillet beef, tomato, aioli, fries, mesclun
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Wagyu Burger $22

fries, mixed leaves & our tomato chutney
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Flavours of Jamon  $40
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Duck fat chips with mayonnaise $9
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Duck egg crema catalan $12
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Churros with chocolate dipping sauce $12

COCKTAIL LIST

Primero- cocktails which are suitable at the commencement of your journey, generally clear and light flavour's which are carefully matched and will aide your appetite or whet your palate...

Valencia Fizz $17

A fresh, fruity and fizzy encounter. Commenced with belvedere pomarancza vodka, brandied cherries, a hint of caramel syrup, lime and cloudy apple juice. Finished with a refreshing crown of ginger beer, served tall with fresh cherries.

Verano $17

Embrace this delectable quartet of clean and sublime flavours, consisting of bombay sapphire gin, mixed citrus syrup, yoghurt sorbet and a splash of cava. Served clean and long with sprinklings of lemon peel

Mandarin and Almond Crusta $18

A refreshing rendition of the classical crusta, teaming rémy martin gran cru, mandarin and almond syrup. Spiked with lemon juice and orange bitters. Served in a large sugar coated wine glass..

The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, in New Orleans. This drink is the precursor to the Sidecar and the Margarita. As such, this majestic cocktail should be revisited at least once in everyone's lifetime.

El Gringo $17

Inspired by the americano this is the perfect evening starter with equal parts punt e mes and campari, mixed with homemade orange and pink grapefruit soda. Served tall and refreshing with an orange and grapefruit peel.

The Americano was created by Gaspare Campari in the 1860s. During Prohibition, the Italians noticed a surge of American tourists, who enjoyed the cocktail. As a compliment to American visitors, the cocktail became known as the Americano.

Sangrita Largo $17

The perfect way to start your day. Discover the long version of this gem, guaranteed to come with a kick. Belvedere pure vodka lengthened with our home made sangrita mix and market spices. Served tall with fresh cucumber and a dakkah rim.

Naranjillo $17

"The cobbler, a light vinous punch, exceedingly well iced, and grateful to the delicate æsophagus"

A hefty measure of romate npu amontillado sherry, double teamed with fresh orange and honey water. Served tall with crushed ice and seasonal berries.

Segundo- cocktails with slightly darker spirits, laced with vibrant and prominent flavours weaved together to create a taste explosion……….

Sangria Soda $16

Try our spin on the Spanish favourite, infusing apples and oranges, martini rosso and red wine for several days. Finished with an addition of home made lemonade. Served chilled from a soda siphon with ice and macerated fruit.

Sangria is a red wine punch and has been a popular drink in Europe for hundred years. The basic recipe consists of Spanish wine, brandy, lemonade and fruits. Sangria made its first appearance in America in 1964 at the World's Fair in New York.

Flamenco $17

As busy and elegant as the dance, this thirst quencher teams belvedere cytrus vodka with passionfruit puree, licor 43, invigorated with mint and cloudy apple juice. Served tall and icy with a mint shrub.

Tango $17

A colourful and delicious tipple, with zubrowka bisongrass vodka, smashed strawberries, a trio of berry liqueurs. Finished with an explosion of cava, served in a martini with fresh strawberries.

Primavera $17

Discover the floral and dry notes of this wonder, weaving fresh mandarin, elderflower cordial, peach bitters and tanqueray gin. Finished with campari, served martini style with dried rose petals.

Kalimocho $15

Discovered in the Basque region of spain, this drink was originally called "rioja libre". A simple, yet tasty concoction combining red wine, coca cola and black berry and caramel syrup, enjoy our twist on the kalimocho and let your self be transported to the north of Spain.

La Chica $17

Ten cane rum stunningly mixed with licor 43, hibiscus syrup and kaffir lime leaves. Tarted up with lime and cloudy apple juice, served in a sexy martini glass with a kaffir lime leaf.

Plum Pisco Sour $17

Pisco is a brandy made in peru and chile.

The pisco sour is both the national drink of peru and chile, with it's origins the cause of many debates. Try our version of the pisco sour enhanced with santiago pisco and plum pisco, elderflower cordial, lemon juice and peach bitters. Served in a wine glass with purified ice.

Final- the final piece of the puzzle, dark and aged spirits beautifully crafted with exceptional balance and rich and wholesome flavours…

Tequilero's $17

Share the spirit of mexico with this glorious treat which pays homage to the tequila producers of los altos. Don julio reposado tequila stirred delicately with lemon peel, honey and truffle syrup. Finished with lemon bitters, served in a balloon with purified ice.

Sazerac Sphere $18

The classic bartenders drink makes a welcome return with a contemporary twist, blending rémy martin gran cru and sugar syrup. Rounded with peychaud bitters and an absinth sphere, served in a balloon with lashings of lemon and orange peel.

Antoine Amadie Peychaud, a Creole apothecary, is given the credit for first inventing the Sazerac cocktail in the 1830s. In 1795, he immigrated to New Orleans from the West Indies and opened a drugstore called Pharmacie Peychaud.

The drink was named after a cognac which was originally used in making the cocktail- Sazerac de Forge et Fils.

Copa del Rey $18

A drink fit for kings and queens. Experience the sheek decadence of don julio añejo, pedro ximenez cisneros sherry mixed with a vahlrona chocolate ice sphere. Served in a balloon and finished with lemon peel.

La Rumbla $18

A healthy dose of mount gay xo rum, carefully stirred with saffron and muscatel syrup, pressed orange peel and brandied cherries. Spiked with angostura bitters and a crown of pedro ximenez cisneros sherry, served in a balloon with purified ice.

Non Alcoholic $10

Fruity and fun drinks without alcohol, choose from the following mocktails

Matador

A refreshing combination, mixing fresh strawberries, caramel syrup, juices of lemon and cloudy apple, finished with ginger beer.

Served tall

Picasso's Pick

Blood peach syrup, vanilla and cinnamon syrup, finished with cloudy apple and lime juice. Served tall

VERMOUTHS/ APERITIFS
Averna $8.5
Campari $9
Lillet Blanc/ Rouge $9
Noilly Prat $8.5
Punt E Mes $8.5
Pimms $8
Martini Rosso/ Bianco $8

VODKA
Belvedere Pure (Poland) $11
Belvedere Cytrus (Poland) $11
Belvedere Pomarancza (Poland) $11
Grey Goose (France) $10.5
Ketel One (Holland) $9
Zubrowka Bison Grass (Poland) $9

GIN
Bombay Sapphire (U.K.) $9.5
Hendrick's (Scot) $12.5
Plymouth (U.K.) $9
Tanqueray (UK) $9
Tanqueray Ten (U.K.) $12.5
Aviation (U.S) $11

RUM
All of our rums are best enjoyed neat or with large blocks
of purified ice.

Angostura 1824 12yr (Trinidad & Tobago) $32
Appleton Estate Reserve 8yr (Jamaica) $11
Appleton Estate Extra 12yr (Jamaica) $14
Bacardi 8yr (Puerto Rico) $11
Barbancourt 15yr (Haiti) $17
Clement Shrubb (Martinique) $15
Diplomatico Reserva 12yr (Venezuela) $15
El Dorado 21yr (Guyana) $25
English Harbour 5yr (Antigua) $10
Flor De Cana 7yr (Nicaragua) $10
Flor De Cana 18yr (Nicaragua) $14
Goslings Black Seal (Bermuda) $11
Havana Club Silver (Cuba) $9
Havana Club Anejo 3yr (Cuba) $13
Havana Club Anejo 7yr (Cuba) $10.5
Matusalem Anejo 7yr (Dominican Rep) $14
Matusalem Gran Reserva 15 yr (Dominican Rep) $15
Mount Gay Extra Old (Barbados) $12
Myers's (Jamaica) $10
Pampero Selecion 1938 (Venezuela) $10
Pampero Aniversario 15yr (Venezuela) $20
Ron Zacapa 23yr (Guatamala) $25
Ron Zacapa 25yr (Guatamala) $35
Pyrat XO Reserve 15yr (West Indies) $14
Sagatiba Cachaca (Brazil) $9
Ten Cane (Trinidad) $10

TEQUILA
Enjoy our extensive selection of sipping tequila's by themselve's
or with a side of our home made sangrita.

Don Julio Blanco $12
Don Julio Reposado $13
Don Julio Añejo $21
Don Julio 1942 $50
Don Julio Real $100
Jose Cuervo 1800 Añejo $12
Jose Cuervo Milenio 1800 Gran Reserva $50
Jose Cuervo Reserva De La Familia $25
Cabo Wabo Reposado $21
Cabo Wabo Añejo $22
Herradurra Blanco $11
Herradurra Reposado $15
Herradurra Añejo $17
Ocho Blanco $11
Ocho Reposado $18
Partida Blanco $18
Partida Reposado $22
Partida Añejo $25
Partida Elegante $50
Patron Añejo $22
Patron Grand Platinum $35
Siete Leguas Blanco $20
Siete Leguas Reposado $22
Siete Leguas Añejo $25
Tapatio Blanco $15
Tapatio Reposado $18
Tapatio Añejo $20
Tapatio Reserva De La Familia $35

SINGLE MALTS
Ardbeg 10yr (Islay) $12
Glenfiddich 15yr (Speyside) $11.5
Glenfiddich 18yr (Speyside) $15
Glenfiddich 21yr (Speyside) $18
Glenmorangie Original (Highland) $11
Glenmorangie Lasanta (Highland) $13
Glenmorangie 18yr (Highland) $18
Lagavulin 16yr (Islay) $14
Macallan 12yr (Speyside) $12
Talisker 10yr (Skye) $12

WHISKY'S
Canadian Club (Canada) $8.5
Canadian Club 12yr (Canada) $9.5
Chivas Regal 12yr (Scotland) $10.5
Famous Grouse (Scotland) $9
Gentleman Jack (Tennessee) $12
Jack Daniel's (Tennessee) $9.5
Jack Daniel's Single Barrel (Tennessee) $11
Jameson (Ireland) $9
Johnnie Walker Black Label (Scotland) $10.5
Johnnie Walker Blue Label (Scotland) $30
Jim Beam Small Batch (Kentucky) $10
Makers Mark (Kentucky) $10
Pappy Van Winkle 12yr (Kentucky) $15
Pappy Van Winkle 15yr (Kentucky) $20
Woodford Reserve (Kentucky) $13.5

COGNAC
Hennessy Richard1 $135
Hennessy VS $10
Hennessy VSOP $12.5
Hennessy Paradis $35
Hennessy XO $28
Rémy Martin Grand Cru $9
Rémy Martin ‘Louis XIII' $150
Rémy Martin XO $28

ARMAGNAC
Chateau Tariquet Folle Blanche 8yr $13
Delord Bas Armagnac 79 $16

BRANDY'S
Santiago Queirolo Quebranta Pisco $9
Santiago Queirolo Plum Pisco $9
Don Santiago Mosto Verde Pisco $12
Cardenal Mendoza Solera Gran Reserva $20
Le Pere Jules Calvados Pays D' Auge $11
Betrand Poire Willliam Eaux de Vie $10

BEER
Cascade Premium (Tas) $8.5
Cascade Premium Light (Tas) $6.5
Coopers Pale Ale (S.A.) $7.5
James Squires Pilsener (N.S.W.) $8.5
James Boags Premium (Tas) $8.5
Pure Blonde Draught 300ml (Vic) $6

IMPORTED BEER
Carlsberg $8
Estrella Draught 300ml (Spain) $7
Estrella 1906 $9
Budvar Original Lager (Czech) $8.5
Corona (Mexico) $9
Hoegaarden Blanche (Belgium) $9.5
Peroni (Italy) $8.5
Pilsener Urquell (Czech) $9
Sapporo 650mL (Japan) $12
Stella Artois Draught 300ml (Belgium) $6.5
Asahi Draught 300ml (Japan) $6.5

 

 

$5 per person public holiday surcharge applies.